文章摘要
胡柏杨,蒋林树,李艳霞,陈兴财,安思羽.冻融循环对猪粪粒径及有机质变化的影响[J].农业环境科学学报,2021,40(1):219-226.
冻融循环对猪粪粒径及有机质变化的影响
Effects of freeze-thaw cycles on particle size, structure and organic matter composition of pig manure
投稿时间:2020-07-27  
DOI:10.11654/jaes.2020-0874
中文关键词: 冻融循环  猪粪  有机质  粒径  影响
英文关键词: freeze-thaw cycles  pig manure  organic matter  particle size  effect
基金项目:国家自然科学基金项目(21577007,21976017);北京农学院奶牛营养学北京市重点实验室开放项目
作者单位E-mail
胡柏杨 北京师范大学环境学院, 水环境模拟国家重点实验室, 北京 100875  
蒋林树 北京农学院, 北京 102206  
李艳霞 北京师范大学环境学院, 水环境模拟国家重点实验室, 北京 100875 liyxbnu@bnu.edu.cn 
陈兴财 北京师范大学环境学院, 水环境模拟国家重点实验室, 北京 100875  
安思羽 北京师范大学环境学院, 水环境模拟国家重点实验室, 北京 100875  
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中文摘要:
      为探究冻融过程对畜禽粪便的粒径分布及其有机质组成的影响,通过湿筛法分析了经历冻融循环前后猪粪粒径分布的变化,并采用傅里叶变换红外光谱和13C核磁共振光谱对冻融循环处理前后猪粪中提取的有机质组分(溶解性有机质、腐植酸、木质素和蛋白质)的结构进行了表征。结果表明:冻融循环使猪粪的大颗粒发生破碎,并且随着冻融循环次数的增加,破碎的效果也更加明显,经过30次冻融循环处理的猪粪与未经冻融的样品相比,>1 000 μm的颗粒含量降低了6.73%,38~75 μm和<38 μm的颗粒含量则分别增加了5.94%和6.13%;冻融循环使猪粪的总有机质含量降低,溶解性有机质含量升高,不饱和有机质增加,并产生了更多的氨基酸以及—COO—和C=O基团。其中,溶解性有机质的芳香度降低,腐植酸和木质素的芳香度基本不变,而蛋白质的芳香度增加。研究表明,冻融循环可能会增加畜禽粪便在自然环境中的溶解度和流动性。
英文摘要:
      To explore the effects of freeze-thaw cycles on particle size distribution and organic matter composition of livestock manure, changes in the particle size distribution of pig manure before and after freeze-thaw cycle treatments were studied using the wet screening method; organic matter components(dissolved organic matter, humic acid, lignin, and protein)were extracted from pig manure before and after freeze-thaw cycle treatments and their structure was characterized using Fourier transform infrared spectroscopy and 13C nuclear magnetic resonance spectroscopy.The results showed that freeze-thaw cycles resulted in the breaking of large particles of pig manure, and the breaking effect became significant with an increase in freeze-thaw cycle times. Compared with samples without freeze-thaw cycle treatment, particlesize>1 000 μm in pig manure treated with 30 freeze-thaw cycles decreased by 6.73%, and particlesize of 38~75 μm and <38 μm increased by 5.94% and 6.13%, respectively. Freeze-thaw cycles reduced the total organic matter content and increased the dissolved and unsaturated organic matter content of pig manure. Moreover, pig manure produced more amino acids and -COO- and C=O functional groups after freeze-thaw cycle treatment. Aromatic degree of dissolved organic matter decreased, remained unchanged for humic acid and lignin,and increased for protein. Studies have shown that freeze-thaw cycles may increase the solubility and mobility of livestock manure in natural environment.
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