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The Mass and Energy Balance Research on the Anaerobic Digestion of Duck Droppings
  
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KeyWord:duck droppings; anaerobic digestion; mass and energy balance
Author NameAffiliation
WANG Xing Shanghai Micropowers Ltd. 
LIU Hui-ping Shanghai Academy of Development and Reform 
ZHOU Jun Shanghai Micropowers Ltd. 
LUO Wei-zhong Shanghai Micropowers Ltd. 
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Abstract:
      To investigate the fermentation features of duck droppings at different loading rates, a lab scale fermentation process for the anaerobic treatment of duck droppings was carried out with an integrated bio-reacor. The experiment set up three step-wisely increased loading rates. The effects of volatile fatty acid ,total alkalinity, ammonia nitrogen, retention time and loading rates on fermentation process were studied. With the mass balance equations, a theoretical yield of biogas(0.44 m3·kg-1 TS) was achieved. At steady state, the yields of biogas were found to be 0.29 d-1, 0.17 d-1, 0.06 d-1, values for first order kinetics were obtained as 0.29 d-1、0.17 d-1、0.06 d-1 when loading rates were set at 4.17 kg TS·m-3·d-1(TS=5%), 8.33 kg TS·m-3·d-1(TS=10%), 12.5 kg TS·m-3·d-1(TS=15%), respectively. According to the energy value analysis, 45.36% heat value from duck droppings were converted to methane, 47.05% to residues and 7.6% were lost as waste heat when loading rate was set at 8.33 kg TS·m-3·d-1. The research shows that the optimal loading rate and retention time can be obtained when biogas yield is equivalent to 60%~70% of the theoretical biogas yield. The present research achievements can apply for dimensioning completely stirred tank reactors digestion organic wastes from food processing industries, animal waste slurries or biogas crops.