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Effects of combined emamectin benzoate-chlorpyrifos on physiological and biochemical characteristics of non-heading Chinese cabbage under salt stresses
Received:November 08, 2015  
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KeyWord:salt stress;emamectin benzoate-chlorpyrifos;non-heading Chinese cabbage;physiochemical characteristics;orthogonal experiment
Author NameAffiliationE-mail
ZHANG Feng-feng College of Resources & Environment, Hunan Agricultural University, Changsha 410128, China  
WEI Jian-hong College of Bioscience & Biotechnology, Hunan Agricultural University, Changsha 410128, China weijianhong111666@163.com 
LUO Lin College of Resources & Environment, Hunan Agricultural University, Changsha 410128, China  
ZHANG Jia-chao College of Resources & Environment, Hunan Agricultural University, Changsha 410128, China  
LIU Yu-ling College of Resources & Environment, Hunan Agricultural University, Changsha 410128, China  
TANG Mei-zhen Key Laboratory of Nansihu Lake Wetland Ecosystem & Environment Protection, Qufu Normal University, Qufu 273165, China  
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Abstract:
      The impacts of salt and emamectin benzoate-chlorpyrifos mixture on physiochemical characteristics of non-heading Chinese cabbage were investigated using orthogonal experimental design and pot culture. Parameters such as chlorophyll, reducing sugar, soluble protein and cellulose of non-heading Chinese cabbage were chosen. Results showed that the physiochemical parameters were inhibited in varying degrees by salt and emamectin benzoate-chlorpyrifos mixture in a dose-effect mode. The values for these parameters decreased with increasing levels of contaminants. The main effect by using Duncan's new multiple range method analysis indicated that the pesticide had a significant effect while the salt had an extremely significant effect on physiochemical characteristics of non-heading Chinese cabbage.