文章摘要
张骞,曾希柏,苏世鸣,王亚男,白玲玉,吴翠霞,高雪,贾武霞.不同品种苋菜对砷的吸收能力及植株磷砷关系研究[J].农业环境科学学报,2016,35(10):1888-1894.
不同品种苋菜对砷的吸收能力及植株磷砷关系研究
Arsenic uptake by different species of amaranth and the relationship between arsenic and phosphate in amaranth
投稿时间:2016-05-18  
DOI:10.11654/jaes.2016-0687
中文关键词: 苋菜    低吸收    品种
英文关键词: amaranth  arsenic  low-accumulation  phosphorus  species
基金项目:国家自然科学基金项目“中轻度污染农田中砷的稳定化及根土界面行为研究”(41541007)
作者单位E-mail
张骞 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081  
曾希柏 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081 zengxibai@caas.cn 
苏世鸣 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081  
王亚男 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081  
白玲玉 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081  
吴翠霞 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081  
高雪 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081  
贾武霞 中国农业科学院农业环境与可持续发展研究所/农业部农业环境重点实验室, 北京 100081  
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中文摘要:
      利用水培试验方法,研究了不同品种苋菜对As(Ⅴ)的耐性、富集能力及其植株中P、As含量间的关系。结果表明,当营养液中As(Ⅴ)浓度为2 mg·L-1时,As(Ⅴ)促进了花红柳叶、红柳叶苋菜的生长,但对其他品种苋菜的生长有抑制作用;当营养液中As(Ⅴ)浓度达到4 mg·L-1时,As(Ⅴ)对所有品种苋菜的生长都有明显的抑制作用。两种As(Ⅴ)浓度处理下,苋菜不同品种地上部砷含量均为白圆叶苋菜≈红柳叶苋菜 > 花红柳叶苋菜 > 花红苋菜 > 严选红圆叶苋菜。当营养液中As(Ⅴ)浓度为2 mg·L-1时,苋菜地上部P含量与As含量有显著相关性(r=0.881),当营养液中As(Ⅴ)浓度为4 mg·L-1时地上部P、As含量间的相关性不显著,但相关系数达到0.816。苋菜种子中P含量与两种As(Ⅴ)浓度处理下地上部As含量呈显著或极显著相关性(r=0.937,0.971)。
英文摘要:
      In this study, a hydroponic experiment was conducted to investigate the resistance and accumulation of arsenic(As) in five amaranth species at two exposure concentrations of As(2 mg·L-1, 4 mg·L-1) as well as correlation relationship between arsenic and phosphorus contents in amaranth. At the As concentration of 2 mg·L-1, the growths of Huahongliuye and Hongliuye amaranth were improved, but the other three species were inhibited compared with the control without As addition. Differently, the growths of all the five species were significantly inhibited when the concentration of As increased to 4 mg·L-1. For the two investigated As treatments, As accumulation in the shoot of the five amaranth species ranked in the same order as follows:Baiyuanye≈Hongliuye > Huahongliuye > Huahong > Yanxuanhongyuanye. Furthermore,the content of phosphorus in amaranth shoot significantly correlated with that of As(r=0.881) at the As concentration of 2 mg·L-1, but insignificant correlation occurred at the As concentration of 4 mg·L-1(r=0.816). Additionally, significant correlation between phosphorus content in amaranth seed and that of As in amaranth shoot was also observed for the two investigated As treatments at 2 mg·L-1(r=0.937) and 4 mg·L-1(r=0.971).
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