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Effects of Land Use Types on Phosphorus Forms and Their Contents in Soil Aggregates in Watershed of Hongfeng Lake |
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KeyWord:Hongfeng Lake watershed; land use; aggregate; phosphorus content; phosphorus form |
Author Name | Affiliation | YANG Hua | Guizhou Key Laboratory of Mountain Environment, Guizhou Normal University, Guiyang 550001 | LONG Jian | Guizhou Key Laboratory of Mountain Environment, Guizhou Normal University, Guiyang 550001 | LI Zhao-jun | Institute of Agricultural Resources and Regional Planning, China Academy of Agricultural Sciences, Beijing 100081 | LIAO Hong-kai | Guizhou Key Laboratory of Mountain Environment, Guizhou Normal University, Guiyang 550001 | LIU Ling-fei | Guizhou Key Laboratory of Mountain Environment, Guizhou Normal University, Guiyang 550001 | LI Juan | Department of Geography and Environment Science, Guizhou Normal University, Guiyang 550001 |
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Abstract: |
Excessive phosphorus(P) in soils may increase the potential to pollute water through runoff and/or leaching. Different land use types may change phosphorus mobility. A study was performed to examine the chemical forms and their contents of P in bulk soil and soil aggregates at 0~15 cm and 15~30 cm under four land use types:cornfields, vegetable fields, forest land and abandoned land in the watershed of Hongfeng Lake in Anshun, Guizhou Province. Total P contents in bulk soils and soil aggregates were in order of cornfields>vegetable fields>abandoned land>forest land under different land use types. Residual P, NaOH-P, and NaHCO3-P were the major forms in soil aggregates at each depth. The residual P was the highest among all P forms in soils under four land use types, and ranged 28.3%~45.4%, 61.1%~72.7%, 45.9%~53.0% and 52.1%~72.4% in cornfield, forest land, vegetable field and abandoned land, respectively. The organic P contents were as about 2 times as inorganic P contents in cornfield and vegetable field. Soil P was mainly present in soil aggregates of 5~2 mm and 2~0.5 mm, accounting for more than 77% of soil total P. Phosphorus in aggregates of 5~2 mm and 2~0.5 mm in cultivated soils including cornfield and vegetable field were the main contributors to lake P and could be the key factor of the lake eutrophication. |
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