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| Contamination status and control of mycotoxins in grain and oil crops |
| Received:October 24, 2022 Revised:December 02, 2022 |
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| KeyWord:grain and oil crop;toxin contamination;control measure |
| Author Name | Affiliation | E-mail | | ZHANG Jing | Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China | | | GAO Suyan | Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China | | | DU Zhaolin | Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China | | | AN Yi | Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China | | | ZHANG Chenchen | Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China | | | YAO Yanpo | Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China | yao7707@126.com |
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| Abstract: |
| Mycotoxins are carcinogenic, teratogenic, and mutagenic toxic by-products produced by various filamentous fungi and are extremely harmful to corn, rice, wheat, peanut, soybean, rape, and other grain and oil crops. Mycotoxins seriously threaten environmental safety, food safety, and human health. With the rapid increase in the world population and expansion of the main crop planting areas, mycotoxin contamination in agricultural products is increasing. Here, the types and contamination status of main mycotoxins in grain and oil crops, and environmental factors that worsen mycotoxin contamination were summarized. Additionally, prevention and control measures, particularly the biological prevention and control technology, for mycotoxin contamination during the different growth periods of grain and oil crops were proposed along with the mode and type of contamination. |
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