文章摘要
张敏敏,姜锦林,周军英,单正军,卜元卿,续卫利.环境相关浓度MC-LR作用对营养生长期水稻生长和抗氧化酶活性的影响[J].农业环境科学学报,2014,33(12):2296-2302.
环境相关浓度MC-LR作用对营养生长期水稻生长和抗氧化酶活性的影响
Effects of Microcystin-LR at Environmental Relevant Concentrations on Growth and Antioxidant Enzymes of Oryza sativa L. at Vegetative Stage
投稿时间:2014-06-26  
DOI:10.11654/jaes.2014.12.003
中文关键词: MC-LR  水稻  生长  光合作用  酶活性
英文关键词: microcystin-LR  rice  growth  photosynthesis  enzymatic  activity
基金项目:国家自然科学基金专项基金(31340017);国家自然科学基金青年基金(21407056)
作者单位E-mail
张敏敏 南京信息工程大学环境科学与工程学院, 南京 210044
环境保护部南京环境科学研究所, 南京 210042 
 
姜锦林 环境保护部南京环境科学研究所, 南京 210042 jjl@nies.org 
周军英 环境保护部南京环境科学研究所, 南京 210042 zhjynies@163.com 
单正军 环境保护部南京环境科学研究所, 南京 210042  
卜元卿 环境保护部南京环境科学研究所, 南京 210042  
续卫利 环境保护部南京环境科学研究所, 南京 210042  
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中文摘要:
      以水稻为受试生物,考察暴露浓度为0、0.1、1、10、50 μg·L-1的MC-LR分别水培暴露7、15、20、34 d对水稻生长和根部部分酶活性的影响,考察指标包括水稻的株高、根长、鲜重、光合作用系统以及根系中过氧化物酶、谷胱甘肽酶、蛋白磷酸酶和丙二醛活性.34 d实验结束后,相比对照组,0.1、1 μg·L-1 MC-LR作用下水稻根长分别增加了6.94%和6.06%,而50 μg·L-1 MC-LR作用下水稻根长显著减少了8.71%.MC-LR暴露能显著诱导水稻抗氧化系统部分关键指标(如POD和GSH),并且随着暴露时间的延长,诱导作用更加明显.0.1 μg·L-1 MC-LR暴露20、34 d后,相对于对照组POD分别抑制了58.51%和8.09%.50 μg·L-1 MC-LR暴露34 d后,POD、GSH和PP分别降低了38.52%、45.86%和52.51%.上述结果表明长期暴露在环境相关浓度下的MC-LR可能会对陆生植物产生毒性效应.
英文摘要:
      In recent years, the worldwide occurrence of cyanobacterial blooms is of great ecological concern because many genera of bloom-forming cyanobaceria are known to produce microcystins. Toxic effects of microcystin-LR(MC-LR) on mammals, birds, and aquatic organisms have been widely investigated, but its phytotoxic effects and mechanisms in terrestrial plants remain unclear. In the present study, we examined the growth and development and enzyme activities, including plant height, root length, aboveground biomass, photosynthesizer, and root peroxidase(POD), glutathione(GSH), protein phosphatase(PP) and malondialdehyde(MDA) in rice plants(Oryza sativa L.) exposed to 0, 0.1, 1, 10, 50 μg·L-1 of MC-LR for 7, 15, 20, and 34 days. Results showed that the root length of rice increased by 6.94% and 6.06% under the exposure of 0.1 and 1 μg·L-1 MC-LR, respectively, but reduced significantly by 8.71% under the exposure of 50 μg·L-1 MC-LR, compared with the control over the 34 days of the experiment. MC-LR significantly induced the activities of some key indicators in the antioxidant system of rice, such as POD and GSH. The longer exposure time, the more remarkable induction was observed. However, POD was significantly inhibited by 58.51% and 8.09% by 0.1 μg·L-1 MC-LR in 20 and 34 days of the experiment, respectively. Applying 50 μg·L-1 MC-LR significantly inhibited POD, GSH, and PP by 38.52%, 45.86%, and 52.51%, respectively, after 34 days of the exposure. These results show that MC-LR has toxic effects on terrestrial plants under long time exposure to environmental relevant concentrations.
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